38 Recipes Using Canned Biscuits (2024)

I love eating biscuits and using biscuits in recipes. YUM!! There are days that I will make my own homemade biscuits using this easy homemade biscuit recipe but honestly, those canned biscuits make the cut most days! Plus, canned biscuits can be used in so many great recipes – side dishes, desserts and even main courses. Check out these delicious recipes using canned biscuits.

Skip the mess, skip the extra time and pick up some refrigerated canned biscuits and get cooking! These recipes using canned biscuits will quickly become some of your favorite recipes to make with your family.

38 Recipes Using Canned Biscuits

38 Recipes Using Canned Biscuits (1)

Instant Pot Chicken and Dumplings by One Happy Housewife – Delicious and comforting Chicken and Dumplings made easy in the Instant Pot. An easy recipe for Chicken and Dumplings your entire family will love!

Bacon Bombs by Love Bakes Good Cakes – These Bacon Bombs are the perfect cheesy snack or appetizer idea! They’re so popular, you better make plenty!

Garlic Parmesan Monkey Bread by Building Our Story – This Garlic Parmesan Monkey Bread is now one of my favorites, especially for pasta night. With just a few ingredients you will have your house smelling amazing and your family will love digging into this flavorful bread.

Garlic and Herb Cheese Bombs by Love Bakes Good Cakes – Cheesy deliciousness wrapped in refrigerated biscuit dough, brushed with butter, garlic, and herbs!

38 Recipes Using Canned Biscuits (2)

Chocolate Glazed Donuts by Erhardts Eat – The best chocolate glazed donut recipe! These homemade donuts are fluffy and make the perfect weekend treat for breakfast. Simple and ready in only 15 minutes these will be your new go to snack.

Crockpot Chicken Pot Pie by Slow Cooker Living – Thanks for consideration – This recipe for Crockpot chicken pot pie is easy enough that you can make a delicious home-cooked meal any night of the week. The whole family will enjoy this hearty comfort food.

The Easiest Baked Donut Holes Ever by Building Our Story – Baked and not fried donut holes that are topped with sugar and cinnamon. A favorite weekend treat for the whole family, without a lot of work!

Crockpot Chicken and Dumplings by Erhardts Eat – Creamy cup of cozy! This easy and delicious crockpot meal is perfect for a Fall and Winter family meal! These Crockpot Chicken and Dumplings with Biscuits will become a new family favorite!

38 Recipes Using Canned Biscuits (3)

Blackberry Monkey Bread by Accidental Happy BakerThis blackberry monkey bread is straight over the top amazing. It’s so easy that a child could make it and so good you’ll be trying to convince your kids they don’t like blackberries so they’ll leave more for you!

Bacon Egg and Cheese Breakfast Bundt Cake by The Typical Mom – This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.

Homemade Pizza Pockets by Dancing Through the Rain – These Homemade Pizza Pockets are easy and delicious! Allow everyone to include their own toppings and turn dinner into an activity!

Mini Chicken Pot Pies by Building Our Story – A comfort food favorite made for single servings and can be made quickly! A kid approved meal packed with protein and veggies!

38 Recipes Using Canned Biscuits (4)

Easy Canned Biscuit Donuts by Walking On Sunshine Recipes – Bakery style donuts made in minutes and with only THREE ingredients. Let me show you how to make easy homemade biscuit donuts. That’s right, grab a can of refrigerated biscuits and let’s have donuts for breakfast!

Cinnamon Sugar Donutsby Well If She Can Do It – These cinnamon sugar donuts are so easy, you’ll never want to go to the donut shop again. With easy ingredients and a quick way to make your own dozen, you’ll be hooked.

Stuffed Pepperoni Pizza Waffles by Cooking with Carlee – Golden savory waffles stuffed with gooey cheese and pepperoni with marinara dipping sauce are a new favorite way to enjoy your favorite pizza flavors. They can be made with 3 ingredients and in 15 minutes. You’ll be dunking them in sauce in no time!

Bubble Up Pizza by Cooking With Carlee – Bubble up pizza is part super easy casserole and part, well… pizza! It only takes a few minutes to throw together and the whole family will love it!

38 Recipes Using Canned Biscuits (5)

Skillet Chicken Pot Pie by Rachel Cooks – Creamy chicken and vegetables, flaky biscuits, and only one pan! This skillet chicken pot pie is comfort food at its best!

Easy Coconut Caramel Ring by Kudos Kitchen by Renee – This Coconut Caramel Crescent Ring is super simple to make and useseverybody’sfavorite store-bought canned crescent rolls. Make one today!!

Campfire Eclairs by Family Spice – These easy campfire eclairs are a great campfire dessert on a stick that uses refrigerated biscuit dough, can be stuffed with your favorite goodies, and might even replace the classic s’more!

Strawberry Shortcake Biscuits by Eat Move Make – Strawberry shortcake biscuits are so easy! Layer fresh, juicy summer strawberries, whipped cream and melted butter over hot from the oven biscuits. Summer sweetness!

38 Recipes Using Canned Biscuits (6)

Easy Cinnamon Rolls by Brooklyn Farm Girl – Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!

Salted Caramel Apple Pie Cobbler by Easy and Delish – 5-Ingredient Salted Caramel Apple Pie Cobbler Recipe made within 30 minutes or so, and served either by itself or with a scoop of ice cream. It uses refrigerated biscuits and canned apple pie filling making an easy and delish dessert that the entire family will love.

Broccoli, Cream Cheese and Jalapeno Pinwheels by Mama Latina Tips – Cream cheese, broccoli, and jalapeño form the filling of these pinwheels made with refrigerated biscuits. Easy, fast, and delicious., serve as a snack, add a bowl of soup, and make it a lunch!.

Birthday Cake Monkey Bread Cupcakes by Building Our Story – I do not have the time to make Monkey Bread from scratch so I decided to make an easier version with a kick of sprinkles! Cake mix, canned biscuits and sprinkles make for a special treat!

38 Recipes Using Canned Biscuits (7)

Air Fryer Biscuit Donuts by Skinny Comfort – Air Fryer Biscuit Donuts are so easy to make and are so much healthier than deep-fried donuts! Using canned biscuit dough, you can throw these together in the air fryer with only about 5 minutes prep. No mixing and no waiting on the dough to rise!

Glazed Blueberry Hand Pies by Swirls of Flavor – Glazed Blueberry Hand Pies are a fun and easy way to have your blueberry pie on the go. Blueberry pie filling bakes inside store bought refrigerated buttermilk biscuits. Warm mini blueberry pies are finished with a sugar glaze for a homemade blueberry hot pocket!

Sloppy Joe Pockets by Swirls of Flavor – Tender biscuits filled with a saucy Sloppy Joe ground beef filling make Sloppy Joe Pockets a delicious game day food for your Super Bowl party, on-the-go snack or hot lunch that’s fun for kids! An easy homemade Sloppy Joe filling makes every bite of these portable pockets ever so tasty!

Ham Egg Casserole with Biscuits by April GolightlyThis yummy Cheddar Ham Egg Casserole with refrigerated Biscuits is super easy to make with left over ham.

38 Recipes Using Canned Biscuits (8)

Cinnamon Roll Casserole by Basil and Bubbly – An easy recipe using refrigerated biscuit dough to make a casserole that tastes exactly like a Cinnabon Cinnamon Roll.

Easy Spinach Artichoke Dip by Girl Heart Food – This spinach artichoke dip is baked right in a cast iron skillet with store-bought biscuits. Such a fun presentation and so delicious!

Mickey Air Fryer Biscuit Donuts by The Frugal South – Miniature Mickey air fryer biscuit donuts are quick, budget-friendly, and guaranteed to make you smile.

Easy Pull Apart Garlic Rolls by Accidental Happy Baker – Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.

38 Recipes Using Canned Biscuits (9)

Pizza Biscuit Muffins by Building Our Story – Another kid approved meal that is super easy to make for those busy evenings. Pizza night with a yummy twist. Muffins and pizza…yes…a delicious combo!

Churro Donut Holes by Cook Clean Repeat – These Churro Donut Holes make the perfect little snack when you have a craving for something sweet. They are very versatile and can be served with a drizzled sauce, dipped into something fruity or eaten fresh and hot!

Classic Monkey Bread by Honest And Truly – Monkey bread is one of the most fun foods to eat – and to make. Enjoy it for breakfast or dessert, and use refrigerated crescent rolls or biscuits to make it even faster and easier!

38 Recipes Using Canned Biscuits (10)

Easy Southern Chicken and Dumplings by Grits and Pinecones – Easy Southern Chicken and Dumplings is classic comfort food and a true family favorite. It’s full of juicy pieces of chicken and tender, plump dumplings swimming in a delicious, hearty broth with carrots and celery thrown in for good measure.

Bacon and Egg Biscuit Casserole by Simply Stacie – An easy breakfast casserole recipe made with eggs, bacon and biscuits. Bacon and Egg Biscuit Casserole is super easy to whip up and can be made the night before and kept in the fridge.

Meatball Sub Casserole by One Pot Only – This one post Meatball Sub Casserole is so easy to make. Dump everything into a baking dish and have dinner ready in 40 minutes.

38 Recipes Using Canned Biscuits (11)

What is your favorite recipe to make using canned biscuits?

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38 Recipes Using Canned Biscuits (2024)

FAQs

How do you upgrade canned biscuits? ›

9 Ways To Make Canned Biscuits Taste Like They Were Made From Scratch
  1. By Ashlea Miller Updated: June 13, 2024 10:41 am EST. ...
  2. Bring on the butter. ...
  3. Stuff them with savory or sweet ingredients. ...
  4. Go for the gravy. ...
  5. Sweeten them up. ...
  6. Make them your savory breakfast star. ...
  7. Experiment with seasonings. ...
  8. Spread it on thick.
Jun 13, 2024

What is the secret to an excellent biscuit? ›

The secret to the best biscuits is using very cold butter and baking powder.

Can you open a can of biscuits and save some for later? ›

This is a good option if you usually bake just one or two biscuits at a time. It also cuts down on thawing time later. Open the can, separate the raw biscuits, and lay them out on a baking sheet (don't let them touch each other or they will stick together) and freeze.

Can you roll out canned biscuits? ›

And with canned biscuit dough, you won't have to worry about making and rolling out your own pie crust for hand pies ever again. Start by rolling a piece of biscuit dough out into a 6-inch disc. Add a few tablespoons of filling to the center of the pie before rolling over one side into a half-moon shape.

How to upscale canned biscuits? ›

You can easily turn canned biscuits into scones by pressing dried fruit, oats and brown sugar, or chocolate chips into the dough before baking. Also try drizzling a simple glaze (made with milk, vanilla, and powdered sugar) over them after baking to fancy them up.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

What not to do when making biscuits? ›

5 Mistakes You're Making With Your Biscuits
  1. Mistake #1: Your butter is too warm.
  2. Mistake #2: You're using an inferior flour.
  3. Mistake #3: You use an appliance to mix your batter.
  4. Mistake #4: You don't fold the dough enough.
  5. Mistake #5: You twist your biscuit cutter.
Feb 1, 2019

What is voted the best biscuit? ›

It's official: shortbread is the nation's favourite biscuit. Want to make some for you and your family? Find the full recipe here.

Can you use expired Pillsbury biscuits? ›

Yes, you can use canned biscuits after their expiration or 'best buy' date, although you should use them as soon after the best buy date as possible. If the can has popped open in the fridge, discard it. That's a sign the biscuits are bad.

Should you refrigerate biscuits after baking? ›

First, Day confirmed that storing biscuits in the fridge is fine as long as they're in an airtight container. This keeps the biscuit fresh for up to five days. “For long term storage, wrap biscuits in plastic wrap, then with tin foil. Store for up to one month in the freezer,” she said.

Why can't you freeze canned biscuits? ›

Can You Freeze Canned Biscuits? Yep. The easiest way to freeze your favorite canned biscuit dough is simply throwing the can in the freezer. (Don't worry, the can won't burst open!)

How to spruce up canned biscuits? ›

I also love the idea of adding sharp Cheddar cheese and a tablespoon of refried beans then topping with pico de gallo and guacamole. You could even try a sweet combination by layering cheese with fig or apricot jam or slices of apple or pear.

How to make canned biscuits taste like homemade? ›

Pan-fry your biscuits

If you want your canned biscuits to taste more like the type of homemade, straight-from-Grandma's-kitchen kind of biscuits you get in the South, you should be pan-frying them. To start, grab a can of biscuits, some butter, and a big skillet.

How to make biscuits taste better? ›

Brush the biscuits with butter after baking

“If you want the most luscious biscuits ever, brush the tops with melted butter after they come out of the oven,” says James. Brushing the butter on after baking ensures that the butter soaks into the baked biscuit so you get that great buttery flavor in every bite.

What happens when you add more butter to biscuits? ›

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky.

Can you refresh biscuits? ›

Reheat leftover biscuits in the oven on a parchment lined baking sheet for 3-5 minutes at 350° F (176° C). Reheat your biscuits in the microwave by wrapping each one in a damp paper towel and heating them for 45-60 seconds. Brush your biscuits with melted butter before you reheat them for extra flavor and moisture.

How do you make biscuits rise better? ›

A hot oven helps biscuits bake—and rise—quickly. We recommend 475˚F for 15 minutes. Remove them from the oven as soon as they are lightly brown.

References

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