Who’s ready for the holidays?! When you think about all of the planning, purchasing, cooking, socializing, and other random chaos that comes with the season, can anyone ever really be ready? Maybe Martha Stewart. Maybe. I don’t know how anyone does it.
But I do know how we here at The Paleo Mom can help! If, like many others on the autoimmune protocol, you are dreading the holiday season and the huge amount of tempting foods-you-can’t-eat it brings, why not prepare a 100% AIP-friendly meal using some of these recipes? I’ve gathered some traditional (and not-so-traditional) goodies from some of the best autoimmune protocol bloggers out there. Roasted lamb ribs with maple-glazed squash, whipped parsnips, cranberry sauce, and ginger spice cookies for dessert? Baked ham with bacon-wrapped asparagus, sweet potato soup, cran-apple stuffing and a pumpkin roll? Or any of the other mix-and-match options below? Well, hello there, AIP. You’ve never looked so good.
Drinks
Maple Pumpkin Collagen Shakeby Kate of Healing Family Eats Collagen is a great way to get a little boost and who doesn’t need a boost while preparing a holiday meal? This drink is perfect for an early morning jump start while you gather to share early morning holiday traditions.
Pumpkin Spice “Na”ttebyMikaela of Slightly Lost Girl This one is sure to be a crowd pleaser! Who doesn’t love a Pumpkin spiced anything this time of year? And you don’t even have to say its a ‘healthy version’.
Appetizers and Condiments
Citrus-Spiced Cranberry SaucebyBre’anna of He won’t know its Paleo It’s not a Holiday meal if I don’t have cranberry sauce! This recipe is the perfect side kick dish and it’s got a nice punch with the acidity and spice combo.
Bacon-Wrapped AsparagusbyHolley & Raj of The Primal Desire Bacon? Enough said! A classic and simple dish done well goes a long way, this one won’t last long so might want to double this recipe to keep em happy.
Sweet Potato Crispsby Mary of Simple and Merry These are perfect to have around for when you hear “is it ready yet?” or “I’m hungry” and because they are so simple to make to a great dish to have little ones help you with!
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Sweet Potato, Artichoke, and Bacon Soupby ME! (A Clean Plate) The great thing about this soup recipe is it works well creamy or chunky! I love a small bowl of soup to start off a holiday meal, especially when it has bacon in it!
Apple-Cranberry Holiday Stuffingby Mickey of Autoimmune Paleo Stuffing is one of those holiday staples that I have to have at the table. Thank goodness we have this we have this delicious Autoimmune friendly recipe that will feed a large group.
Maple-Glazed Delicata Squash and Brussels SproutsbyElise of by Simply Recipes All I heard was maple and brussels sprouts and I was sold. This side dish is not only tasty but come out beautiful with the contrast of the colors.
Honey Balsamic Roasted CarrotsbySamantha of Sweet Potatoes and Social Change A carrot and honey dish is easy to make and is always a crowd pleaser. The rosemary and balsamic addition in this recipe really make these pop.
Herbed Whipped ParsnipsbyRachof Meatified These melt right in your mouth, they come out so creamy and buttery, no one will say a word about missing traditional mashed potatoes.
Main Dishes
Baked Fresh Hamby Sarahof The Paleo Mom Ham is a great way to go for a main dish. Use herbs like thyme and rosemary or spices like ginger and cinnamon instead of the seed-based spices.
Roasted Lamb Ribs with Garlic and Parsleyby Jo of Comfort Bites Blog Lamb is one of my favorite proteins and its perfect combo with all the side dishes I picked above. Sometimes it nice to move away from the traditional ham.
Desserts
Hibiscus Ginger GummiesbySophie of A Squirrel in the Kitchen These are perfect to make ahead of time to have ready for little hands throughout the day. Also this can be a fun recipe to make in the kitchen as a family.
Fresh Ginger Spice Cookiesby Bethany of Adventures in Partaking What’s the Holidays without a fresh warm homemade cookie? These are so yummy you will want to make a few batches and yes they are Autoimmune friendly!
Rustic Pear Galetteby Gabriella of Beyond the Bite This recipe may look scary or hard to make as this looks so beautiful, but if you take your time with it and enjoy the process you may surprise yourself on what you can do.
Pumpkin Roll with Cinnamon Molasses SpreadbyAlaena of Grazed and Enthused These pumpkin rolls are really tasty and a perfect treat for the holidays. The cinnamon molasses spread is the perfect amount of sweet.
Examples of foods you can eat while on the AIP diet include: Vegetables that aren't nightshade vegetables like cucumbers, spinach, sweet potatoes and zucchini. Fresh fruits like apples, oranges, mangos, strawberries, bananas and blueberries.
An AIP diet avoids all processed foods, alcohol, additives, refined sugars, coffee, tea, oils, and certain medications. In the elimination phase, a person will also avoid foods such as grains, legumes, dairy, eggs, and nightshade vegetables, but they may reintroduce these later.
On average, the AIP diet should last a minimum of 90 days before you can start reintroducing certain foods back into your diet. However, if you are more sensitive it may take longer to reintroduce foods back into your diet depending on your level of gut permeability and inflammation.
Remember to consume it in moderation and choose high-quality dark chocolate with at least 70% cacao for maximum health benefits. Many Paloma clients follow a Paleo or Autoimmune Protocol (AIP) diet, but dark chocolate is not typically included in these diets. One of the key reasons is the phytic acid in cacao beans.
A simple solution to this is to incorporate a colourful array of fruits and vegetables, such as berries, spinach, and kale, into your diet. These vibrant foods are rich in vitamins C and E, selenium, and other antioxidants that combat inflammation and protect your cells from damage.
To a person with autoimmune, they can cause havoc that probably wouldn't happen in a healthy person. Eggs can allow proteins (usually lysozyme, from the egg white) to cross the gut barrier where they don't belong and contribute to molecular mimicry.
Grains like wheat, rice, oats, rye, barley, and foods made from grains such as breakfast cereals, bread, pasta. (The AIP diet removes gluten which is believed to cause inflammation in susceptible individuals). Legumes like lentils, peas, beans, peanuts, and foods made from them such as tofu, peanut butter, mock meats.
Core AIP excludes all beans and legumes like chickpeas, green beans, peanuts, peas, soybeans and all soy derivatives like tofu and soy sauce. Modified AIP excludes peanuts, soybeans and all soy-based foods and products, but allows beans and other legumes.
There's no perfect drink for people with autoimmune diseases. However, polyphenol-rich dry red wine and clear liquors mixed with soda waters or lower sugar swaps, like some green juices, are your friends. Hard kombuchas with no added sugar also go down easy and support your gut with probiotics.
“If you can't have cow's milk, soy milk and rice milk are often the healthiest milk for gut health – especially for people with celiac disease, an autoimmune disease that can cause inflammation,” Park said.
Corn should be avoided on autoimmune diets. For those of you who can enjoy corn, you may think microwave popcorn is a quick, healthy snack. Think again! Popcorn can also be loaded with chemicals.
Bananas contain magnesium and potassium and also have antioxidant and anti-inflammatory properties. These components may help bone density and alleviate arthritis symptoms. Eating foods that are part of an anti-inflammatory diet may also help reduce arthritis symptoms.
People with late-stage kidney failure need to closely monitor potassium consumption. Foods high in potassium also can interfere with some medications for high blood pressure and heart failure. It certainly would take more than one banana to raise potassium levels to a dangerous level for the average person, Spees said.
Bananas are not only a prebiotic food – supporting gut health – they are high in vitamin B6.This vitamin is needed to keep the immune system functioning properly. Bananas are an excellent base for your next smoothie! Other foods high in vitamin B6 include cold-water fish, lean chicken breast, chickpeas and potatoes.
Mold on bananas is fuzzy white, gray, or greenish—it looks a lot like mold on bread. If a banana smells rotten or fermented or is leaking fluid, it's time to say goodbye. If the fruit inside, not just the peel, is black, that's a sign that your banana is too far gone to safely eat.
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