Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Chess Squares

When I was in New York a few weeks ago we stopped by one of the most unique bakeries I’ve ever visited, Momof*cku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and cereal milk ice cream, I’d been wanting to visit Momof*cku’s and try a slice of their famous Crack Pie since I came across the recipe in the LA Times last year.

The thought did cross my mind that I could actually, you know, make the recipe myself, but one thing kept stopping me. It’s decidedly fussy.

With 22 ingredients (including 8 egg yolks, ugh) and the advertised one-and-a-half hours of labor-intensive preparation, I just kept putting the whole thing off.

When I did finally get the chance to taste it two weeks ago, I immediately flashed back to my college days when my girlfriends and I would flounce around in the kitchen, throwing dinner parties for our boyfriends, and making sinfully sweet treats for church Bible studies. Crack Pie reminded me of one of my old standbys, Chess Squares, an unbelievably indulgent southern dessert staple and one of the first desserts I remember making on my own.

I proclaimed this revelation to my foodie friends (except I was really thinking that chess squares are so much better), but all I received were blank stares. They’d never heard of chess squares. Chalking it up to being a “southern thing”, I knew as soon as I got home I had to share this ridiculously delicious recipe with you guys.

The best part is, chess squares couldn’t be easier to make. Just five simple ingredients here.

If this is looking familiar to you, you’re doing better than I was at this point. More on that in a minute.

How to Make These Classic Chess Squares

You start by mixing a yellow cake mix with melted butter and one egg to form a soft dough .

It was at this point that I started to think myself, Huh. This seems a little familiar.

But I pushed the thought out of my head and carried on.

You then mix a pound of powdered sugar with softened cream cheese and the remaining two eggs to create a decadent gooey filling. No wonder they’re so good!

But… Haven’t I seen this recipe somewhere before… recently?

Oh right. That’s when it dawned on me. It’s almost the exact recipe for…

Gooey Butter Cake.

Doh.

How did I not realize that my beloved chess squares were also masquerading under the famous Paula Deen recipe until… just now?

Doh. Again. I wrestled with myself whether or not I should even post the recipe, scolding myself that you’ve all surely heard of gooey butter cake.

But I ultimately decided that no matter what you call them, this delicious dessert definitely deserves a second look.

From its decadent, chewy crust…

To its rich, gooey filling…

And the flaky, sugary, satisfyingly crispy crust…

To the way it makes your whole house smell so divinely sweet and buttery.

If you’ve never made chess squares or gooey butter cake… Give these a try. You won’t be disappointed.

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Chess Squares Recipe | Simple Southern Dessert Recipe (16)

Chess Squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 27 reviews

  • Chess Squares Recipe | Simple Southern Dessert Recipe (17) Prep Time: 10 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (18) Cook Time: 45 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (19) Total Time: 55 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (20) Yield: About 12 squares 1x
  • Chess Squares Recipe | Simple Southern Dessert Recipe (21) Category: Dessert
  • Chess Squares Recipe | Simple Southern Dessert Recipe (22) Method: Oven
  • Chess Squares Recipe | Simple Southern Dessert Recipe (23) Cuisine: American

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Description

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Scale

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, melted
  • 4 cups (1 lb) powdered sugar

Instructions

  1. Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  2. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
  3. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.
  4. Bake at 300 for 40-50 minutes until top is golden brown.

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Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

FAQs

What are chess squares made of? ›

yellow cake mix – a key ingredient for the crust (bottom) of the chess squares. unsalted butter – make sure butter is softened so that it is easy to combine. Unsalted butter is preferred to salted butter to control the salt content. eggs – used for the crust and also the gooey chess square mixture in the middle.

Why are they called chess bars? ›

Some suggest the dessert could be named after a pie chest or a town named Chester. But the most popular origin story for the name chess pie (and in turn chess squares) is that the dessert was made using easy-to-find ingredients around the house and called "jus' pie" which turned into chess pie.

How many chess squares are there? ›

Chess is played on a board of 64 squares arranged in eight vertical rows called files and eight horizontal rows called ranks. These squares alternate between two colours: one light, such as white, beige, or yellow; and the other dark, such as black or green. The board is set between…

What were old chess pieces made of? ›

The wooden pieces were turned from ebony and boxwood and very heavily weighted. Some ivory sets were made from African ivory. King sizes were 3.5 inches or 4.5 inches (for match or tournament play). The first Staunton Pattern chess pieces from Jaques was offered to the public on September 29, 1849.

What's the difference between a chess pie and a custard pie? ›

The major difference in a chess pie from other custard pies is most chess pie recipes call for a small amount of cornmeal (or sometimes flour) to be added to the batter. This step not only helps the pie set, but adds texture as well.

What does a chess pie taste like? ›

What does a chess pie taste like? Chess pie is a decadent combination of butter, sugar, eggs, and milk—and tastes as sweet and custardy as you can imagine! Cornmeal gives the filling a little bit of texture and all of the sugar in the pie bakes to a crispy, caramelized layer on top.

What is the origin of chess pie in slavery? ›

The slave made a delicious smelling pie. The slave owner asked, “What kind of pie is that”, the slave responded, “Oh it's jes pie.” Due to her southern dialect and speech, the slaveowner though she was saying “chest pie,” because she referenced the items she had in her chest.

What material are chess pieces made of? ›

Chess pieces begin life as shapeless blocks of hardwood. It's important that a high grade of solid hardwood is used, any voids or knots will render the chess piece a reject (or at least it should do). Typical woods for chess piece production include boxwood, ebony, rosewood, and sandalwood.

What were black chess pieces made of? ›

Ebonised Boxwood

Because Boxwood is cheaper than Ebony it is used as an alternative to real Ebony. It is commonly used to make chess pieces, the black side obviously; a very convincing attempt at producing an Ebony effect. Makes for attractive deep black chess pieces.

What are tournament chess pieces made of? ›

Standard chess piece design, e.g., king designed with crown and cross finial. Durable materials, such as vinyl, hardwood boards, and boxwood.

What wood is chess made out of? ›

Chess pieces can be made from a variety of different types of wood, depending on the manufacturer and the intended use of the set. Some common types of wood that are used to make chess pieces include beech, boxwood, ebony, rosewood, and sheesham.

References

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