Desserts ·
Creamiest Lemon Curd – Experience the flavors of our Creamiest Lemon Curd Recipe, a dessert that will surely add brightness to any meal. With squeezed lemon juice, a hint of zest and just the right amount of sweetness this curd encapsulates simplicity and elegance in each spoonful.
this Recipe
I can still vividly recall the first time I whisked together this lemony delight. The kitchen was filled with the invigorating scent of lemons. I eagerly awaited that taste. When my husband and son took their bite their faces lit up with joy! It has since become a family favorite evoking memories of days and shared laughter.
What makes this Creamiest Lemon Curd truly special?
Our Creamiest Lemon Curd Recipe stands out for its commitment, to using ingredients. We rely on squeezed lemon juice for an unparalleled zesty flavor while allowing flexibility in adjusting the sugar content to accommodate diverse preferences for sweetness. Moreover its versatility knows no bounds – whether enjoyed as a spread or used as a filling for pastries this lemon curd is an indulgent treat in its own right. It is more than a recipe; it represents a celebration of simple yet exquisite flavors designed to bring happiness to every palate.
What You Need To Make This Creamiest Lemon Curd Recipe?
⬇ Scroll For Recipe Measurements⬇
Lemon Juice: For the best results it’s important to use squeezed lemon juice. Not only does it provide the flavor but it also adds a personal touch to your curd.
Lemon Zest: To give your dish a burst of lemony goodness sprinkle some lemon zest. It’s, like capturing the essence of a day and infusing it into your creation.
Granulated Sugar: The level of sweetness in your curd is up to you. Adjust the amount of granulated sugar to find that balance that complements the tartness of the lemons right.
Egg Yolks: Believe it or not egg yolks are responsible for bringing a texture to your curd. It’s fascinating how something small can add richness and depth.
Salt: A tiny pinch of salt works wonders in enhancing the flavors of both the lemon and sweetness, in the curd subtly taking them to heights.
Cornstarch: Cornstarch is what gives your curd its thickness transforming it from a liquid into a spread that you’ll love indulging in.
Unsalted Butter: To achieve a velvety finish incorporate butter into your curd. As it melts into each bite it beautifully rounds out both the texture and flavor profile.
Steps To Make Creamiest Lemon Curd:
Step 1: Start by grating the zest of your lemons. Cut them in half. Squeeze out the juice making sure to strain out any seeds.
Step 2: In a bowl whisk together the egg yolks, cornstarch and salt. Keep this mixture aside, for later use.
Step 3: In a sauté pan combine the lemon juice, sugar and grated zest. Heat it over medium heat while stirring with a whisk.
Step 4: Once it begins to simmer gradually pour 1 cup of this mixture into the egg yolks while continuously whisking to prevent them from curdling.
Step 5: Carefully pour this tempered egg mixture back into the pan with the rest of the lemon mixture. Remember to keep whisking throughout! This step is crucial as it prevents the eggs from scrambling.
Step 6: Continue cooking until it reaches your desired thickness. I personally cook mine for 2 minutes to achieve a curd consistency.
Step 7: Monitor the temperature closely; aim for around 170ºF if you prefer a thinner curd or around 180ºF for a thicker one.
Step 8: Lastly add chunks of butter while whisking continuously until fully melted and incorporated into the mixture.
Step 9: Transfer the curd into a heat-proof jar or bowl. Cover it directly on its surface, with plastic wrap to prevent any skin from forming.
Tip:
Achieving the perfect texture in your lemon curd relies heavily on managing the temperature. When combining the mixture of lemon juice, with the egg yolks it’s essential to do it and at a slow pace. This is commonly known as tempering. This technique prevents the eggs from cooking and resulting in curdling. Additionally closely monitoring the cooking temperature is important. Removing the curd from heat at the moment. Around 170ºF for a thinner consistency or 180ºF, for a thicker one. Guarantees that you consistently achieve your desired texture. These meticulous steps truly distinguish between a lemon curd and an exceptional one.
Frequently Asked Questions:
How long can I store the lemon curd?
When stored in the refrigerator it stays good for a week. If you decide to freeze it you can store it for up, to a year.
Can I use bottled lemon juice?
It’s better to use freshly squeezed lemon juice for the best flavor and zest.
Is this recipe suitable for a lemon tart filling?
Definitely! The thick and creamy consistency of this curd makes it an ideal choice, for fillings.
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Creamiest Lemon Curd Recipe
- Author: Audrey
- Total Time: 30 minutes
- Yield: 2 cups 1x
Description
Immerse yourself in the realm of citrus delights with our Creamiest Lemon Curd Recipe, where each spoonful is a symphony of flavors. Picture the lemons freshly squeezed by hand their zest adding a touch perfectly combined with the richness of butter and the velvety smoothness of egg yolks. This recipe presents a smooth texture striking a balance, between sweetness and tanginess. It’s not just a recipe; it’s, like having a jar filled with sunshine that brings joy with every dollop.
Ingredients
Scale
8 oz lemon juice (1 c) – About 6 large fresh lemons
2 tbsp lemon zest
6 oz granulated sugar (1 c) – add 2 more oz for a sweeter lemon curd
5 egg yolks
¼ tsp salt
1 tbsp cornstarch
4 oz unsalted butter (½ c)
Instructions
Start by preparing the lemons; grate the zest. Extract the juice making sure to remove any seeds that may be present.
In a bowl whisk together the egg yolks, cornstarch and salt. Set this mixture aside for now.
Next combine the lemon juice, sugar and zest in a sauté pan. Stir everything together. Heat it until it begins to simmer.
To temper the eggs without curdling them slowly add 1 cup of the hot lemon mixture to the bowl with the egg yolks. Keep whisking as you do this.
After tempering the eggs pour this tempered egg mixture back, into the sauté pan. Continue whisking over medium heat until it thickens to your desired consistency.
Once it has thickened sufficiently remove it from heat. Add in butter. Stir until it melts completely and becomes well incorporated.
For cooling purposes transfer your lemon curd into a jar or bowl. Make sure to cover its surface with plastic wrap, for protection before placing it in the refrigerator to chill.
Notes
Good news for my gluten-sensitive friends – this lemony delight is naturally gluten-free! Isn’t it wonderful when indulgence meets health-conscious choices? Our Creamiest Lemon Curd Recipe requires no wheat-based ingredients, making it a safe haven of flavor for those avoiding gluten. So, whether you’re spreading it on a gluten-free scone or swirling it into a gluten-free tart, you can savor every zesty, creamy spoonful with the joy of knowing it’s completely gluten-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Natasha
My name is Natasha and I am the owner of nodashofgluten.com, a blog dedicated to all kinds of recipes. On my website, you can find classic dishes, vegetarian delights, creative snacks, Gluten-free recipes, and desserts – all proving that cooking isn’t as hard as it seems! With easy-to-follow instructions and tips on how to make your meals even better, I strive to help everyone become master chefs in their own kitchen. Come join me at nodashofgluten.com for some delicious fun!
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