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This flavorful and healthy potato salad is mayo-free and inspired by Greek salad. Flavored with oregano, feta cheese and olives.
Please tell me that I'm not the only one that has a "thing" for picnicking. There's just something about wrapping up piles of sandwiches, scooping potato salad into your old standby Tupperware container and tucking ice packs around the moveable feast. Perhaps it's the promise of eating outdoors, with the rustling of the breeze, or maybe it's the thought of stretching out on our tattered worn Mexican blanket, under the shade of tree, for a post-picnic nap. It makes for a magical afternoon, and I tuck away the memories to be relished in the middle of the cold Utah winter.
I'm a pretty simple picnicker...sandwiches, hard-boiled eggs, quartered dill pickles, carrot sticks and a cookie or two. However, sometimes I get "fancy" and throw together an easy pasta salad or potato salad.
As much as I appreciate my mum's original potato salad, dressed with mayo and layered with hard-boiled eggs, these days I prefer something a little lighter. With the flavors of the Greek isles (feta cheese, Kalamata olives and fresh oregano), this version will make you forget your grandma's potato salad in a flash.
The recipe:
The dressing:
In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The salad:
Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
Add the dressing and toss gently to combine. Serve.
Other mayonnaise-free potato salad recipes:
Cookin' Canuck's
Cookin' Canuck's
Fat-Free Vegan Kitchen's Nava's Three Potato Salad with Arugula
Herbivoracious' Green Garlic & Mint Potato Salad
Cook & Be Merry's Chicken & Potato Crisp Salad with Watercress
Printable Recipe
Greek Potato Salad Recipe
This flavorful and healthy potato salad is mayo-free and inspired by Greek salad. Flavored with oregano, feta cheese and olives.
5 from 1 vote
Print Pin Rate
Course: Entrees, Salads
Cuisine: Greek
Keyword: Vegetarian
Prep Time: 10 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 30 minutes minutes
Servings: 6 Servings
Calories: 220kcal
Author: Dara Michalski | Cookin' Canuck
Ingredients
The Dressing:
- 2 tablespoons fresh lemon juice
- 1 tablespoon minced fresh oregano
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ¼ cup extra-virgin olive oil
The Salad:
- 2 pounds small Yukon gold or red-skinned potatoes cut into ½-inch pieces
- Salt
- 2 ½ ounces ½ cups pitted and quartered kalamata olives
- 1 ½ cups halved cherry tomatoes
- 2 ounces feta cheese crumbled
Instructions
The Dressing:
In a small bowl, whisk together the lemon juice, fresh oregano, salt and pepper. Gradually pour in the olive oil, whisking constantly, until the dressing is combined.
The Salad:
Place the potatoes in a large saucepan with salted water. Set the saucepan over high heat and bring the water to a boil. Cook until the potatoes are just tender (not falling apart). Drain and rinse with cold water.
Transfer the potatoes to a serving bowl. Add the kalamata olives, cherry tomatoes and feta cheese.
Add the dressing and toss gently to combine. Serve.
Nutrition
Serving: 1Serving (⅙ of Salad) | Calories: 220kcal | Carbohydrates: 22g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 503mg | Potassium: 716mg | Fiber: 5g | Sugar: 2g | Vitamin A: 285IU | Vitamin C: 27.6mg | Calcium: 116mg | Iron: 5.6mg
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
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Reader Interactions
Comments
Kevin (Closet Cooking)
Great flavours for a potato salad!
Reply
Cathy
Looks looks so yummy. I'll have to give it a try!! 🙂
Reply
addie @ culicurious.com
oh this looks amazing, Dara!! yum
Reply
Rachel Cooks
This looks so good Dara! Love the Greek twist on it.
Reply
Sharon in Salt Lake City
Thank you! I can't wait to try this. I'm going to a work party on Friday and am signed up to bring potato salad, this is what I'm bringing!
Reply
Katrina @ In Katrina's Kitchen
So lovely! Kalamata olives are a weakness of mine!
Reply
Kristen
That is really a beautiful salad, Dara!
Reply
Lydia (The Perfect Pantry)
Oh, yes, I'm in love with mayonnaise-free potato salads (especially for picnics -- so much safer). And almost anything with feta, olives, and lemon appeals to me. Toss in some shredded cooked chicken and this would be a complete meal, for a picnic or family dinner at home.
Reply
Minnie(@thelady8home)
This sounds quite flavourful. Fantastic salad.
Reply
Jessica@AKitchenAddiction
I would love to take this salad along on a picnic! We are looking forward to taking advantage of the cooler weather this week to go on one!
Reply
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