Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

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This utterly delicious Instant Pot Cinnamon Rolls recipe will have everybody waiting in the kitchen waiting for them to finish cooking. And all it takes is 30 mins to proof the dough in the Instant Pot!

Instant Pot Cinnamon Rolls | Recipes From A Pantry (1)

Peeps, this just may be the most deliciously perfect Instant Pot Cinnamon Rolls recipe there is. It is soooooo amazing, and so easy to make too.

My family and I even fight over who gets to lick the icing bowl (the mini chefs usually win).

Yeap. Like my Instant Pot Breakfast Casserole, these Instant Pot Cinnamon Rolls are a staple breakfast food during the holidays. They are a perfect sweet treat to start our mornings off on a festive note during the holiday season.

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While we’re on the subject of the holidays……it’s never too early to start planning! So put this on your meal prep rotation, along with Instant Pot Pancake Bites, which will help you prepare all sorts of great tasting recipes.

Instant Pot Cinnamon Rolls | Recipes From A Pantry (2)

Why Make This Recipe

Now let’s talk more about these enjoyable Instant Pot Cinnamon Rolls. Trust me when I say you will love them because:

  • They satisfy the sweet tooth for both kids and adults alike.
  • The delicious cinnamon sugar filling will get your taste buds salivating.
  • Proofing the dough in the Instant Pot takes just 30 mins.
  • They are topped with a delectable but not-too-sweet cream cheese icing.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (3)

Ready to learn just how easy and fun it is to make this Cinnamon Rolls Instant Pot recipe? Gather up your ingredients and I will show you…..

How to Make Instant Pot Cinnamon Rolls

Get complete ingredients list and instructions from the recipe card below.

To make the Instant Pot Cinnamon Rolls dough:

  1. Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.
  2. Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.
  3. In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.
  4. Add the room temperature milk and yeast mixture to the bowl of your stand mixer.
  5. Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.
  6. Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.
  7. Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.
  8. Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.
  9. Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.
  10. Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

To make the cinnamon rolls:

  1. Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.
  2. Brush the dough with melted butter.
  3. In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.
  4. Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.
  5. Bake at 375F (190C) for 15-20 mins or until golden brown.

To make thecream cheese icing:

  1. Add the cream cheese and butter to the mixing bowl and beat until smooth.
  2. Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.
  3. Once the rolls are done baking, remove from oven and immediately pour the icing on top.
  4. Serve warm and enjoy!
Instant Pot Cinnamon Rolls | Recipes From A Pantry (4)

How to Proof Dough in the Instant Pot

Proofingdough in the Instant Pot is sooooo easy, and will give you perfectly soft andconsistent dough!

EquipmentYou’ll Need:

  • Instant Pot with theyogurt function.
  • Glass lid
  • Dough

StepsFor Proofing Dough In The Instant Pot:

  • Mix your doughfollowing the directions in this recipe.
  • Oil the Instant Potinsert and place the dough on the bottom of the insert.
  • Cover with glasslid.
  • Turn on the yogurtsetting and make sure it is set to ‘normal’.
  • Adjust the time to20 mins.
  • When time is up,remove the glass lid and knead the dough abit.
  • Keep the lid off,turn the yogurt function on and set to normal for 10 mins.
  • Remove the proofeddough and transfer to a floured surface.
Instant Pot Cinnamon Rolls | Recipes From A Pantry (5)

CinnamonRolls Instant Pot Recipe Tips

  • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
  • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
  • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

Instant Pot Cinnamon Roll Variations

Want to put an extra tasty spin on these Pressure Cooker Cinnamon Rolls? Feel free to add some extra ingredients to the filling. Here are a few delicious ideas:

  • Peanut Butter
  • Nutella Spread
  • Chocolate Chips
  • Chopped Nuts
  • White Chocolate Chunks
Instant Pot Cinnamon Rolls | Recipes From A Pantry (6)

Serving Suggestions

  • Instant Pot Iced Coffee
  • Instant Pot Hot Chocolate
  • Iced Maple Syrup Cardamom Iced Coffee.
  • Air Fryer Bacon.
  • Easy Crockpot Hot Chocolate.
  • Easy Raspberry Jam Recipe.

More Instant Pot Dessert Recipes

If you like this Cinnamon Rolls Instant Pot recipe, thenyou’ll want to check out these other quick, easy and delicious Instant Potdessert recipes:

  • Instant Pot Creme Brulee.
  • Easy Instant Pot Brownies.
  • Instant Pot Bundt Cake.
  • Instant Pot Arroz Con Leche. (Mexican Rice Pudding).
  • Instant Pot Chocolate Covered Strawberries.

Instant Pot Cinnamon Rolls Video

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Print Recipe

5 from 10 votes

Instant Pot Cinnamon Rolls

These delicious Cinnamon Rolls make the perfect holiday treat that can be served for dessert or breakfast.

Prep Time15 minutes mins

Cook Time20 minutes mins

Proofing Time30 minutes mins

Total Time1 hour hr 5 minutes mins

Course: Breakfast, Dessert

Cuisine: American, Western

Servings: 12

Calories: 722kcal

Ingredients

Instant Pot Cinnamon Roll Ingredients

    For the dough:

    • 2 cups (480g) hot milk
    • 1/2 cup (113g) butter, cold
    • 2 tbsp dry active yeast
    • 1/2 cup warm water
    • 1/3 cup sugar
    • 1 tbsp salt
    • 3 eggs
    • 7 cups flour
    • 1 tbsp oil for the Instant Pot

    For the filling:

    • 3 tbsp melted butter
    • 1 cup packed brown sugar
    • 1 tbsp cinnamon

    For the cream cheese Icing:

    • 8 oz (225g) cream cheese room temp
    • 8 tbsp unsalted butter softened
    • 2 cups powdered sugar
    • 1 tbsp vanilla extract

    Instructions

    To make the dough:

    • Add milk to a small pot over medium heat and heat until almost boiling. Then immediately remove it from heat.

    • Add the cold butter into the hot milk and stir until fully melted. Cool the mixture to room temperature.

    • In another bowl mix the warm water, yeast and 1 Tbsp of sugar together. Let the yeast activate, by standing for 5-10 mins, until it starts bubbling.

    • Add the room temperature milk and yeast mixture to the bowl of your stand mixer.

    • Add the remaining sugar, salt and eggs and mix with the hook attachment until well combined.

    • Next for these Pressure Cooker Cinnamon Rolls, add in 3 cups of flour and lightly mix together.

    • Add the remaining 4 cups of flour and slowly mix until combined. The Instant Pot Cinnamon Roll dough will be very sticky.

    • Add a bit of oil to the Instant Pot and grease the insert well. Transfer the dough into the Instant Pot and roll it so it’s also covered in oil on the surface.

    • Press the Yogurt setting button on the Instant Pot and ensure it is set to ‘Normal’. Cover with a glass lid and let the dough proof for 20 mins.

    • Take the lid off, and knead the dough a bit inside the Instant Pot liner. Proof for an additional 10 mins without the lid on.

    • Transfer the Instant Pot Cinnamon Roll dough onto a flat, floured surface and gently roll into a large rectangle about 1/2 inch thick.

    • Brush the dough with melted butter.

    • In a small bowl, mix brown sugar with cinnamon and then sprinkle on top of the dough, an inch from the side facing you.

    • Tightly roll the dough up and then cut into 1-inch rolls and let the rolls rise for about 15 mins.

    • Bake at 375F (190C) for 15-20 mins or until golden brown.

    To make the cream cheese icing:

    • Add the cream cheese and butter to the mixing bowl and beat until smooth.

    • Add the powdered sugar and vanilla extract and beat until smooth. If the icing is too stiff, add 1 tbsp of milk.

    • Once the rolls are done baking, remove from oven and immediately pour the icing on top.

    • Serve warm and enjoy!

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    Video

    Notes

    • Cooking time does not include time to come up to pressure or for pressure to release from your Instant Pot.
    • Make sure to use the Yogurt Setting when you’re proofing the dough. Don’t use a different setting on your Instant Pot.
    • Before you put the dough into the Instant Pot, do not forget to add a little oil to the dough and grease up the insert. You don’t want the VERY STICKY dough to get stuck to the insert.

    Nutrition

    Calories: 722kcal | Carbohydrates: 103g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 114mg | Sodium: 778mg | Potassium: 216mg | Fiber: 3g | Sugar: 46g | Vitamin A: 941IU | Calcium: 109mg | Iron: 4mg

    Instant Pot Cinnamon Rolls | Recipes From A Pantry (2024)

    FAQs

    Can you save cinnamon roll dough after opening? ›

    Once a package is opened, you should store the remaining dough in a food storage container for two weeks. This will help keep the dough from drying out. Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them.

    How long do you cook Pillsbury cinnamon rolls 8 count? ›

    HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden brown.

    How long are canned cinnamon rolls good for after the expiration date? ›

    In the Refrigerator (1 Month After Expiration Date): When stored in the refrigerator, canned dough can last for up to a month past the expiration date [3]. It is important to keep them in the back of the fridge to ensure consistent temperatures.

    How do you tell if cinnamon rolls are cooked through? ›

    Since it can be a bit tricky to know when rolls are fully baked, use a digital thermometer. Bake cinnamon rolls until golden brown and the internal temperature reaches between 190°and 200°F.

    How long can unbaked cinnamon rolls stay in the fridge? ›

    You can refrigerate the rolls for up to 12 hours, but try not to go any longer. The rolls are still prone to over-proofing if left in the fridge too long; and the cinnamon-sugar filling can melt and make the bottoms of the rolls syrupy and damp if left unbaked for too long.

    How long before a cinnamon roll goes bad? ›

    Cinnamon rolls have a great shelf live. They stay good at room-temperature for up to 2 days, in the fridge for up to a week, and in the freezer for up to 2 months if stored properly.

    Is crescent dough sheet the same as crescent rolls? ›

    This is basically the same exact dough that's perforated and packaged as Reduced Fat Crescent Rolls, even though the package doesn't tout it as such (because the serving sizes differ).

    Can you freeze uncooked Pillsbury cinnamon rolls? ›

    A: Freezing unbaked cinnamon rolls is not recommended as freezing may cause them to lose their leavening power and they may not rise as expected. You can freeze fully baked cinnamon rolls. After completely cooling, tightly wrap each in plastic wrap and place in an air tight container. Label and enjoy within 30 days.

    How to tell if Pillsbury dough is bad? ›

    What are the signs Pillsbury dough has gone bad? A change in smell, appearance, or texture indicates spoilage. If the dough has a sour smell, visible mold, or an off color, it should not be used.

    Can you still use Pillsbury Crescent rolls after the expiration date? ›

    In contrast, store-bought crescent rolls, such as Pillsbury Crescents, can last unopened up to 2 weeks past their expiration date in the pantry and, if refrigerated, 1 week after opening. The preservatives in these rolls help maintain freshness over a longer period when stored properly.

    What happens if you let cinnamon rolls rise for too long? ›

    Can cinnamon rolls rise for too long? Yes definitely! If you let your cinnamon rolls rise for too long you can over-proof them. This can lead to dense rolls or rolls that collapse after baking.

    How do you tell if cinnamon rolls are overproofed? ›

    If the dough doesn't spring back at all, you've likely over-proofed the dough. When the dough rises too much before it gets baked, it will collapse, rather than rise, in the oven's heat, and the crumb will be uneven and ragged.

    Why are my cinnamon rolls not light and fluffy? ›

    There are a lot of variables that go into the consistency of dough, even down to the weather and humidity. But the most common reason cinnamon rolls don't turn out fluffy is because the dough didn't have enough time to rise.

    How do you store unbaked cinnamon rolls? ›

    The Best Way to Store Cinnamon Rolls

    Partially baking them lets you halt the baking process just as the dough sets but before it's fully baked and golden. Then freeze the par-baked rolls until you're ready to serve. Finish baking them, then serve them fresh from the oven.

    Can you freeze leftover cinnamon roll dough? ›

    The short answer: Yes! The longer answer: Yes, it is possible to freeze sourdough cinnamon roll dough. If you are going to do this, make sure your starter is very active, bubbly and ripe before mixing the levain. I also do not recommend freezing the dough for quite as long as instant yeast.

    What to do with cinnamon roll dough that didn't rise? ›

    To fix dough that won't rise, try placing the dough on the lowest rack in your oven along with a baking pan filled with boiling water. Close the oven door and let the dough rise. Increasing the temperature and moisture can help activate the yeast in the dough so it rises. You can also try adding more yeast.

    References

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