Simple Michelada Recipe - Mexican Beer co*cktail | The Foodie Affair (2024)

FAQs

What is the best Mexican beer for a michelada? ›

At its best, a michelada is one of the great drinks of summer, a low-alcohol concoction of cheap, light Mexican beer (think Modelo, Victoria, Tecate, Pacífico, or Corona); fresh lime juice; and chile heat.

A Michelada is a tomato juice based beer co*cktail. It often has a Tajin rim and you can include other elements such as Tabasco sauce and Worcestershire Sauce. Whereas, a Chelada is much more simple. It has lime and salt.

A Michelada, also known as chelada, is a Mexican beer co*cktail, usually served in a pint or Pilsner-style glass. While a Michelada's construction is endlessly customizable, the basic ingredients are a light Mexican-style beer, lime juice, salt, and some form of light heat, either from chile powders or hot sauce.

Regardless, the Chavela does have a few generally defining characteristics. Its base beer is typically a clara, a lighter, clearer lager than the Michelada's oscura, an amber ale. Additionally, this beer co*cktail usually is simpler, without additions like Worcestershire Sauce or clam juice.

The majority of beers in Mexico are lagers, pilsners, Vienna-style light and dark beers, as well as Munich dark beers.

Corona is the best-selling beer produced by Mexico, and the best-selling non-domestic beer in both the U.S., U.K and Australia. It is one of the five most-consumed beers in the world, available in more than 150 countries. It is a lager, and was created in 1925 to celebrate Cervecería Modelo's tenth anniversary.

A michelada is often called a "Mexican Bloody Mary." It has tomato juice as the base, spices, a little hot sauce, and savory seasonings, but instead of vodka (like a Bloody Mary), we use a cold Mexican style beer. It's a refreshing, low-alcohol drink that's amazing for brunch or anytime of year!

In this instance, michelada translates to “my cold beer” derived from the following Spanish words: mi (my), chela (slang term for beer), and ada (from helada, a term for cold).

Widely known as a Mexican Bloody Mary (red in color, flavorful, and spicy), with beer subbing in for vodka, the word has become a catch-all for a beer co*cktail that combines hot sauce, acid, and cheap, light beer.

Ask for a “michelada preparada” for a beer with lime, salt, chile, jugo Maggi (a version of soy sauce), and hot sauce. And if you want to take it to the next level, order a “michelada preparada con Clamato” which has all of the above plus Clamato (a mixture of clam and tomato juice).

What is the stick in a michelada? ›

Wet the rim of a 12oz glass with a lime wedge and dip in Tajin. Fill glass with ice and add 3oz. of Tomatillo Michelada Mix. Top with beer and garnish with a Mexican tamarind candy stick.

It's made from a mixture of cold light beer, fresh lime juice, hot sauce, and a savory ingredient like Worcestershire sauce, and the secret is all in striking the right balance.

When michelada is the one with only lime and salt (no spices) then cubana is the term used for the spicy one. Othewise michelada has spices and chelada doesn't.

Technically, a difference between what we call a Red Eye and a traditional Michelada are a few additional ingredients. Most people add lime juice to their Michelada, but some recipes call for soy sauce or Worcestershire sauce for an even stronger flavor, but those are largely considered optional.

Fill the prepared glass with ice. Pour the michelada mix into the glass, filling it about halfway. Top off the glass with the non-alcoholic beer, gently stirring to combine the flavors without creating too much foam. Garnish with a lime wedge, and enjoy your refreshing Mexican Virgin Michelada!

The best beer for any Michelada recipe is typically a Mexican cerveza such a Corona or Modelo. Corona Extra or Light would be perfect, as would Modelo Especial. These are not the only beers you can use, but they are some of the most readily available.

They handle the U.S. imports for Grupo Modelo whose beers include popular Mexican brands such as​ Corona Extra, Corona Light, Modelo Especial, and Pacifico. Any of these brands would be a good choice for making an authentic Mexican chelada, though any light lager style of beer will do.

An authentic mexican cerveza preparada (beer co*cktail), the michelada delivers refreshment for any occasion. The modelo negra michelada takes your everyday michelada to the next level; it's rich, smooth, and filled to the brim with flavor.

Micheladas originated in Mexico and now there are many different recipes. Dark beer, normally XX Cerveza is the norm in Mexico, but you can use any beer you like.