By Mary Bostow / 24 Comments
Pin
Share
Tweet
Share
Sour Cream Pancakes (Pioneer Woman Recipe)
The first thing that totally amazed me about these pancakes is that they’re made with only seven Tablespoons (a scant 1/2 cup ) of flour in the recipe. The main ingredient in Sour Cream Pancakes is , wait for it … sour cream, one cup of sour cream.
This recipe produces light, fluffy, tender pancakes. The pancake batter is measured out using a quarter cup measuring cup and placed on a preheated, buttered skillet. The butter gives the pancakes a nice golden brown color plus flavor. Surprisingly my son said he prefers this recipe over pancakes made the traditional way with more flour. Sour Cream Pancakes (Pioneer Woman Recipe) was so easy to make he can have them anytime he wants them! Enjoy!
Print Recipe Pin Recipe Rate this Recipe
5 from 7 votes
Sour Cream Pancakes (Pioneer Woman Recipe)
Ingredients
- 1 cup sour cream
- 7 Tablespoon flour
- 2 Tablespoons sugar
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 2 large eggs
- 1/2 Teaspoon vanilla extract
- 1 Teaspoon butter to cook pancakes with, more to serve with pancakes
- Warm syrup to serve with pancakes.
Instructions
Whisk the eggs and vanilla together in a small bowl, set aside. Using another small bowl, whisk together the flour,sugar,baking soda and salt. Set aside.
Place the sour cream in a medium bowl, add the flour mixture and whisk until just combined,don't over mix. Whisk in the eggs and vanilla until just incorporated.
Heat a skillet under low to medium heat. Place 1 Teaspoon of butter onto the skillet, swirl the butter around to coat the pan where the pancakes will cook. Pour the batter onto the skillet by quarter cupfuls. Cook until bubbles start to form on the surface and the edges start to brown. Flip the pancakes and cook about one minute more. When the pancakes are done they'll be a little on the soft side.
Serve with butter and syrup.
Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!
If you enjoyed this recipe, you may like these as well.
Lemon Blueberry Banana Oatmeal Smoothie
Overnight French Toast Casserole
The Best Buttermilk Pancakes Ever
Bacon Cheddar Scones
Spinach Egg Bake
Pin
Share
Tweet
Share
Related
Previous Post: « Easy Browned Butter Frosting Pecan Cinnamon Rolls
Next Post: Creamy Mushroom Chicken Rice Soup »
Subscribe
This site uses Akismet to reduce spam. Learn how your comment data is processed.
24 Comments
Inline Feedbacks
View all comments
Peggy Draughn
3 years ago
The best pancakes I’ve ever eaten!!!
Reply
Mary Malone
Reply toPeggy Draughn
3 years ago
So glad to hear!!
Reply
Melissa
3 years ago
excellent! super yummy and easy!
Reply
Mary Malone
Reply toMelissa
3 years ago
So glad you enjoyed the sour cream pancakes!
-1
Reply
Jude
3 years ago
How many does it make?
Reply
Mary Malone
Author
Reply toJude
3 years ago
This is a small batch of pancakes Jude, you’ll get for or 5 out of the recipe.
Reply
Mary Malone
Author
Reply toJude
3 years ago
About 5 pancakes Jude, it’s a small batch recipe.
Reply
Jude Morse
3 years ago
Thanx for the reply, was hoping it was small enough that we could finish in one meal.
Jude
Reply
Mary Malone
Author
Reply toJude Morse
3 years ago
I totally get that Jude, it’s just my husband and I and we love small batches too!
Reply
Angela
3 years ago
I substituted with Greek yogurt! Delicious!
Reply
Mary Malone
Author
Reply toAngela
3 years ago
NICE Angela, fantastic sub for the sour cream!
Reply
Steve Idom
3 years ago
My family begs for these pancakes.
Reply
Mary Malone
Author
Reply toSteve Idom
3 years ago
Awe, your a good daddy for making them. I hope you get a couple while your feeding them!
Reply
Twist
3 years ago
Best pancake recipe EVER! Came out perfect the first time – LOVED LOVED LOVED them! (So did my fussy family!)
Reply
Mary Malone
Author
Reply toTwist
3 years ago
Wonderful! We love to see the smiling faces when we make something they love don’t we!
Reply
Cecily
3 years ago
Thee best pancake recipe EVER!!!!
2
Reply
Su
3 years ago
Thanks for the recipe! My daughters and husband loves it!
Reply
Mary Malone
Author
Reply toSu
3 years ago
Wonderful Su! Thank you for taking the time to comeback and comment, I appreciate you!
Reply
Terri
3 years ago
Definitely the best pancakes I have ever eaten. It will be a staple for us now.
Reply
Mary Malone
Author
Reply toTerri
3 years ago
Wonderful Terri! Thank you for taking the time to come back and comment, I appreciate you!
Reply
Gail M Cady
3 years ago
can you freeze these
Reply
Mary Malone
Author
Reply toGail M Cady
3 years ago
They never last long enough to freeze when I make them but I imagine after you have cooked them you could Gail.
Reply
Westyn
2 months ago
My kiddos loved these! I was weary at first read, It was only 7 tablespoons of flour and most recipes call for about 2 cups. But these were the perfect consistency! I did sub with high protein, Greek yogurt to add a little nutrients, and my children didn’t even notice. Thank you for your recipe.
Reply
Strawberry Filled Buttermilk Biscuits - Bunny's Warm Oven
2 months ago
[…] Buttermilk Coconut Pound Cake…Buttermilk Dinner Yeast Rolls…The Best Buttermilk Pancakes…Strawberry Upside Down Cake…Sour Cream Pancakes […]
Reply